key fruit

英 [kiː fruːt]

美 [kiː fruːt]

网络  翅果

英英释义

noun

• a winged often one-seed indehiscent fruit as of the ash or elm or maple
  Synonym:samarakey

双语例句

• Objective To study on the correlation between the activity and the effective components of the key fruit wing from Acer Truncatum Bunge.
  目的研究元宝枫果翅活性与其有效成分的相关性。
• Anthocyanin in Blueberry fruit is in defense of free radicals to oxidation, anthocyanins content is one of key blueberry fruit quality.
  花色苷是蓝莓果实关键品质之一。
• Therefore, using pesticide reasonably and safely has been the key link in fruit production.
  因此，合理安全用药已经成为果品生产过程中至关重要的环节。
• Turpan-Hami Basin as one of the hottest regions in China has a temperate continental climate. Thanks to its abundant solar energy, grapevines become the key in local tree fruit industries.
  吐哈盆地是我国最炎热的地区之一，属极端干旱的温带内陆荒漠气候，其独特的光热资源优势，形成了该地区以葡萄树为主的林果业的特色支柱产业。
• Advance of Researches on the Effects of Key Enzymes to the Texture of Fruit
  影响果实质地的关键酶的研究进展
• Expression patterns of phytohormone related DEGS supported that phytohormones are key factors for fruit setting.
  在这些差异表达的基因中，与激素相关的基因表达模式支持植物激素是坐果关键因子的观点。
• Organic acid is one of the key indicators of fruit quality.
  有机酸是梨果实品质构成的关键指标之一。
• Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
  果实软化是影响采后果实贮藏品质和货架寿命的重要因素。
• The western flower thrips ( WFT), Frankliniella occidentalis ( Pergande), is a key pest of vegetable, fruit and ornamental crops.
  西花蓟马Frankliniellaoccidentalis是蔬菜、果树和观赏植物上的主要害虫。
• The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
  低糖猕猴桃果脯加工的关键技术是护色，硬化，真空渗糖和烘干。